The Wisconsin Pork Association has a 9-person Board of Directors which meets 6 times a year. The board consists of 8 pork producers and one allied industry member. The board sets the policy and provides direction to the staff for program development and implementation. The board also makes recommendations to committees on future goals of the organization.

Board or Committee minutes may be obtained by contacting the state office at 1 800 822 7675 or wppa@wppa.org