The Wisconsin Pork Association has seven committees, which drive the programs and activities of the organization. Each committee asks voluntary pork producers and industry members to serve as members. The committees are as follows:

Consumer Information & Promotion - This committee works to build consumer awareness, offers educational programming for schools grades PreK-12, works with diet/health professionals to promote the importance and value of pork in a healthy diet, and creates awareness and promotions with pork for individuals and businesses in the foodservice and retail industries.
Co-Chairs: Kathy Morton and Sally Churchill, Janesville

Production Technology & Education - The Production Technology and Education committee offers producer education services for producers, works with industry on research, develops seminars and conferences, including programming on animal welfare, PQA, environment, production, and market access.
Chair: Eric Drachenberg, Arena

Quality Seedstock - This committee is responsible for the State Fair advisory group, seedstock directory, futurity show and sale.
Chair: Mike Lindow, Chili

Youth - The Youth Committee creates educational programs for youth involved in 4-H and FFA pig projects, including youth expo, intern program, and scholarships.
Chair: Alicia Prill-Adams, Platteville

Membership - Offering enhanced services for the membership of WPA is the main goal of the Membership Committee, in addition to enhancing technology resources for producers, producing timely communications for members, creating the dues structure for the organization, recruiting new members, and offering leadership development opportunities.
Chair: Lynn Harrison, Elk Mound

Pork Schoppe - The main function of the Pork Schoppe committee is the organization of the State Fair stand, manager shifts and food safety issues.
Chair: Scott Vander Veen, Clinton

Public Policy - Priorities for the Public Policy committee are to respond to legislative issues affecting pork producers' ability to operate, including: environmental issues, odor and nutrient management, and permit process.
Chair: John Lader, Beloit