Great Tailgating Recipe:
Kahula Pork
8 lb Pork Butt
¼ C Kosher Salt
1 T Liquid Smoke
Cooking Directions
Make ½” cuts around entire pork roast. Rub salt around outside of roast. Pour liquid smoke on top of roast. Put in slow cooker or 200° oven for approximately 9 hours, or until pork can be shredded. Shred and serve on buns with your favorite BBQ sauce.
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