Watch here for information on the 2009 Wiscoinsin Taste of Elegance,
being held at the Kalahari Resort and Convention Center in Wisconsin Dells
Premium Chef
Chef Alexandre Beaumont, Falling Water Cafe, Middleton, Caribbean’s Marinated Wisconsin Pork Rounds
Chef Julie Przybylski, The Learning Gardens, Madison, Gingerbread Pork Loin with Carrots and Citrus
Chef Fred Griesbach, C.E.C., The Sky Club, Plover, American Classics with Moroccan Accents
Chef Jayson Pettit, Damon’s Grill, Wisconsin Dells, Braised Pork Shanks with Sun Dried Tomatoes
Chef Brian Frakes, Pfister Hotel, Milwaukee, Berkshire Porchetta
The Taste of Elegance is sponsored by the Wisconsin Pork Association, Cargill Meat Solutions, White Marble Farms, SYSCO Food Services of Baraboo, Elanco Animal Health, Pork Checkoff, and Equity Cooperative Livestock Sales.