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8/27/2014
Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. 

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8/20/2014
Cobb Salad Ham Roll-ups
When you want a different way to use leftover ham, try this salad.  Also good for a light lunch on the patio.

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8/13/2014
BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. 

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8/13/2014
River Falls Bacon Bash Recipe Contest
Enter your original bacon recipe in the River Falls Bacon Bash Contest, sponsored by WPA

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8/6/2014
Pork Tenderloin Island Barbecue
Bring the Islands to your family's backyard barbecue.

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7/30/2014
BBQ Pulled Pork Pizza
To reduce the prep time to about 10 minutes, use your favorite store-bought pizza dough—you’ll need about 3/4 pound. To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro.

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7/23/2014
Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.

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7/16/2014
The Other Burger
Is your family fighting burger boredom? Try ground pork instead!

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7/9/2014
“Sweet Fire” Porterhouse Pork Chops
Enjoy these pork chops with mashed sweet potatoes and sautéed green beans.

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7/7/2014
WPA to Host 15th Annual Golf Outing
Join us September 3rd for the 15th Annual Pork Classic! Enjoy a day on the course, networking, and raising funds for advocacy and legislative efforts on behalf of Wisconsin's Pork Producers.

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7/2/2014
Beer-Grilled Chops
This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand. 

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6/26/2014
Healthy Pigs Make Safe Pork
Raising healthy pigs is good for farmers because it helps ensure a safe food supply for consumers.

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6/25/2014
Fast-off-the-Grill Chorizo Quesadillas
Chorizo is a flavorful Mexican sausage that can be found in speciality grocery stores and some large supermarkets. This is a great starter for your outdoor gathering.

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5/29/2014
Cuban Pork Adobo Chops

Looking for a hit to serve Memorial Day - thy these marinated pork chops for a refreshing BBQ!



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5/22/2014
Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze
These delicious stuffed pork slices will be fabulous served over soft polenta made with a little grated Parmesan and cracked black pepper.

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5/15/2014
Double Pork Party Sliders
In England, bacon sandwiches—called butties— are so beloved that Prince Harry planned a late night breakfast after Prince William's wedding and served them. American bacon is thinner and fattier than English bacon. For this Americanized spin, sauté thin-cut loin chops with bacon, resulting in smoky, bacon-infused pork sandwiches.

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5/8/2014
Make-It-Mine Pork Kabobs
These marinated kabobs will be a hit for your next grilling event.

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3/13/2014
'Buy Wisconsin First' Directory
Are you looking for show pigs for a 4H or FFA project?  Wisconsin producers with winning traditions are located throughout the state.  Click here for more details!

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2/11/2014
Matt Baier Wins Taste of Elegance
Wisconsin chefs recently competed in a pork recipe contest.  Click here for details, including recipes!


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1/7/2014
Roast Pork Shoulder Caribbean-Style
The less tender shoulder cut is given a long slow cooking time to create a tender meal. Serve with red beans and rice and a tropical fruit salad.

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