BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows.
Pork Tenderloin Island Barbecue
Bring the Islands to your family's backyard barbecue.
Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.
“Sweet Fire” Porterhouse Pork Chops
Enjoy these pork chops with mashed sweet potatoes and sautéed green beans.
This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand.
Fast-off-the-Grill Chorizo Quesadillas
Chorizo is a flavorful Mexican sausage that can be found in speciality grocery stores and some large supermarkets. This is a great starter for your outdoor gathering.
Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze
These delicious stuffed pork slices will be fabulous served over soft polenta made with a little grated Parmesan and cracked black pepper.
Make-It-Mine Pork Kabobs
These marinated kabobs will be a hit for your next grilling event.
Matt Baier Wins Taste of Elegance
Wisconsin chefs recently competed in a pork recipe contest. Click here for details, including recipes!
PEDV News and Resources
Producers - click here for the latest information and resources on Porcine Epidemic Diarrhea virus.