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8/20/2014
Cobb Salad Ham Roll-ups
When you want a different way to use leftover ham, try this salad.  Also good for a light lunch on the patio.

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8/13/2014
BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. 

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8/13/2014
River Falls Bacon Bash Recipe Contest
Enter your original bacon recipe in the River Falls Bacon Bash Contest, sponsored by WPA

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8/6/2014
Pork Tenderloin Island Barbecue
Bring the Islands to your family's backyard barbecue.

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7/30/2014
BBQ Pulled Pork Pizza
To reduce the prep time to about 10 minutes, use your favorite store-bought pizza dough—you’ll need about 3/4 pound. To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro.

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7/23/2014
Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.

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7/16/2014
The Other Burger
Is your family fighting burger boredom? Try ground pork instead!

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7/9/2014
“Sweet Fire” Porterhouse Pork Chops
Enjoy these pork chops with mashed sweet potatoes and sautéed green beans.

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7/7/2014
WPA to Host 15th Annual Golf Outing
Join us September 3rd for the 15th Annual Pork Classic! Enjoy a day on the course, networking, and raising funds for advocacy and legislative efforts on behalf of Wisconsin's Pork Producers.

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7/2/2014
Beer-Grilled Chops
This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand. 

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6/26/2014
Healthy Pigs Make Safe Pork
Raising healthy pigs is good for farmers because it helps ensure a safe food supply for consumers.

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6/25/2014
Fast-off-the-Grill Chorizo Quesadillas
Chorizo is a flavorful Mexican sausage that can be found in speciality grocery stores and some large supermarkets. This is a great starter for your outdoor gathering.

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5/29/2014
Cuban Pork Adobo Chops

Looking for a hit to serve Memorial Day - thy these marinated pork chops for a refreshing BBQ!



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5/22/2014
Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze
These delicious stuffed pork slices will be fabulous served over soft polenta made with a little grated Parmesan and cracked black pepper.

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5/15/2014
Double Pork Party Sliders
In England, bacon sandwiches—called butties— are so beloved that Prince Harry planned a late night breakfast after Prince William's wedding and served them. American bacon is thinner and fattier than English bacon. For this Americanized spin, sauté thin-cut loin chops with bacon, resulting in smoky, bacon-infused pork sandwiches.

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5/8/2014
Make-It-Mine Pork Kabobs
These marinated kabobs will be a hit for your next grilling event.

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3/13/2014
'Buy Wisconsin First' Directory
Are you looking for show pigs for a 4H or FFA project?  Wisconsin producers with winning traditions are located throughout the state.  Click here for more details!

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2/11/2014
Matt Baier Wins Taste of Elegance
Wisconsin chefs recently competed in a pork recipe contest.  Click here for details, including recipes!


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1/7/2014
Roast Pork Shoulder Caribbean-Style
The less tender shoulder cut is given a long slow cooking time to create a tender meal. Serve with red beans and rice and a tropical fruit salad.

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1/6/2014
PEDV News and Resources
Producers - click here for the latest information and resources on Porcine Epidemic Diarrhea virus. 

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