Layered Ham and Cheese Quesadillas
Leftover Thanksgiving ham? No problem - try this delicious ham and cheese quesadilla!
A simple glaze over ham makes for an easy special occasion meal. Serve with green bean casserole, Garlic Mashed Potatoes, and fruit salad.
Smoky Pork, Bacon, and White Bean Chili
This delicious recipe is a new twist to an old favorite. You can also cook this recipe in a slow cooker—start it in a large skillet, then just before adding the tomatoes, transfer everything to a slow cooker and proceed from there in the slow cooker.
October is Pork Month!!
October became known as Pork Month because it marked the time of year when hogs were traditionally marketed. Today, it serves as a celebration to thank pork producers and share their stories with consumers.
Meat Thermometer How-to
Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Cook pork until the internal temperature reaches 145 degrees Fahrenheit, followed by a three-minute rest time, and is a little pink inside.
Santa Fe Salad with Grilled Pork Tenderloin
This easy entrée salad is mostly a matter of assembly—the bed of the salad is convenient pre-cut lettuce, topped with contemporary canned vegetables, grilled pork tenderloin and a tangy vinaigrette. Serve with mini corn muffins for a complete meal.
Fast-off-the-Grill Chorizo Quesadillas
Chorizo is a flavorful Mexican sausage that can be found in speciality grocery stores and some large supermarkets. This is a great starter for your outdoor gathering.
Carolina Country Style Ribs
Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.
Get $1 Off Fresh Pork
Ready to fire up the grill? Pork can help keep your meal affordable. Click here to download a $1 off fresh pork coupon!
Sweet and Spicy Pork Mini-Kabobs
Looking for a delicious and easy recipe to grill this weekend? Try this kabob recipe with chili powder, honey, and balsamic vinegar! YUM!!