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11/26/2014
Pork Roast with Bacon, Brussels Sprouts and Pomegranate
You can serve this dish alongside a crisp green salad, or boiled new potatoes with butter and chives.

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11/19/2014
Sweet Southern Slow-Cooker Ham
Spend just 10 minutes preparing this simple slow-cooker ham.


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11/18/2014
Register Now for UW-Discovery Farms Winter Conference
Dec. 9, 2014. WPA Members receive a discount on registration!

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11/12/2014
Pork and Scallion Pot Stickers
The pot stickers can be served alone as hors d'oeuvres, but also make a great lunch or supper with the addition of a simple salad.

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11/5/2014
Cured Ham and Asparagus Pizza
This simple pizza can be served as a lunch, dinner or even part of a brunch.

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11/5/2014
Chefs Invited to Enter 2015 Taste of Elegance
Enter now for the 2015 Taste of Elegance. Entry deadline is November 30, 2014.


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10/29/2014
Autumn Apple, Ham and Goat Cheese Salad
Smoky ham and sweet apples are highlighted in this salad by goat cheese and walnuts.

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10/22/2014
Oktoberfest Ribs with Apple Sauerkraut
A natural flavor combination for autumn: ribs, apples, and sauerkraut.

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10/17/2014
Apply Now for WPA Scholarships!
Scholarship applications are now available! Application deadline is December 10, 2014.


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10/15/2014
Saucy Pizza Pockets
These snacks are easy and fun for kids to prepare, but adults love them too.

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10/14/2014
WPA Endorses Candidates for November Election


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10/8/2014
Bacon and Peanut Butter Cookies
Bacon stars with peanut butter in a smoky treat with the perfect balance of sugar and salt.

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10/6/2014
Enter to Win A Freezer Full of Pork!
'Like' us on Facebook for your chance to win a freezer full of pork!

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10/1/2014
Ham and Cheese Muffins
These savory muffins are fun for kids to make—and they’re great for breakfast, in a lunchbox or as an after-school snack.

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9/24/2014
Spicy Korean Pork Skewers
Garnish with sliced scallions if desired. Serve alongside a bed of white rice.

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9/17/2014
Italian Stuffed Pork Meatball Sandwich
Try substituting regular breadcrumbs with equal amounts of panko bread crumbs, or any kind of pasta or red sauce available.

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9/10/2014
Thai Pork Noodle Bowl
Prepare the Thai Ribeye Pork Chops without the noodles and serve alongside an herb salad of fresh basil, mint, scallions and cilantro.

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9/4/2014
On Farm Care Leads to Better Tasting Pork
People who enjoy the taste of pork are benefitting from advances in pig housing, diet, and on-farm safety.

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9/4/2014
State Fair Winning Recipes
Click here for the winning recipes from the Wisconsin State Fair "Bacon-not just for breakfast anymore!" recipe contest, sponsored by WPA.

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8/27/2014
Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. 

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