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Italian Stuffed Pork Meatball Sandwich
Try substituting regular breadcrumbs with equal amounts of panko bread crumbs, or any kind of pasta or red sauce available.

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Thai Pork Noodle Bowl
Prepare the Thai Ribeye Pork Chops without the noodles and serve alongside an herb salad of fresh basil, mint, scallions and cilantro.

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On Farm Care Leads to Better Tasting Pork
People who enjoy the taste of pork are benefitting from advances in pig housing, diet, and on-farm safety.

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State Fair Winning Recipes
Click here for the winning recipes from the Wisconsin State Fair "Bacon-not just for breakfast anymore!" recipe contest, sponsored by WPA.

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Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. 

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Cobb Salad Ham Roll-ups
When you want a different way to use leftover ham, try this salad.  Also good for a light lunch on the patio.

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BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. 

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River Falls Bacon Bash Recipe Contest
Enter your original bacon recipe in the River Falls Bacon Bash Contest, sponsored by WPA

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Pork Tenderloin Island Barbecue
Bring the Islands to your family's backyard barbecue.

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BBQ Pulled Pork Pizza
To reduce the prep time to about 10 minutes, use your favorite store-bought pizza dough—you’ll need about 3/4 pound. To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro.

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Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.

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The Other Burger
Is your family fighting burger boredom? Try ground pork instead!

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“Sweet Fire” Porterhouse Pork Chops
Enjoy these pork chops with mashed sweet potatoes and sautéed green beans.

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WPA to Host 15th Annual Golf Outing
Join us September 3rd for the 15th Annual Pork Classic! Enjoy a day on the course, networking, and raising funds for advocacy and legislative efforts on behalf of Wisconsin's Pork Producers.

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Beer-Grilled Chops
This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand. 

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Healthy Pigs Make Safe Pork
Raising healthy pigs is good for farmers because it helps ensure a safe food supply for consumers.

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Fast-off-the-Grill Chorizo Quesadillas
Chorizo is a flavorful Mexican sausage that can be found in speciality grocery stores and some large supermarkets. This is a great starter for your outdoor gathering.

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Cuban Pork Adobo Chops

Looking for a hit to serve Memorial Day - thy these marinated pork chops for a refreshing BBQ!

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Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze
These delicious stuffed pork slices will be fabulous served over soft polenta made with a little grated Parmesan and cracked black pepper.

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Double Pork Party Sliders
In England, bacon sandwiches—called butties— are so beloved that Prince Harry planned a late night breakfast after Prince William's wedding and served them. American bacon is thinner and fattier than English bacon. For this Americanized spin, sauté thin-cut loin chops with bacon, resulting in smoky, bacon-infused pork sandwiches.

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