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1/28/2015
Pork Chop Noodle Soup

Pair this soup with Wisconsin grilled cheese for a warm and delicious winter meal.



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1/21/2015
Puerto Rican Shredded Pork
If you're cooking for comfort in your home, try this pulled pork recipe on a wrap, or serve it stew style with a topping of chopped onions or pico de gallo.

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1/14/2015
Herb-Crusted Pork Rib Roast with Red Wine Sauce
Elegant and rich for a special dinner.  Serve with roasted potatoes, buttered green beans, salad and dinner rolls.

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1/7/2015
Cheesy Ham and Macaroni
Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni.

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1/5/2015
Apply Now for Youth Pig Project Scholarships
Application deadline is Feb. 1


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12/31/2014
Ginger Pork Bibb Cups
A great appetizer or meal for New Year's and all year round.


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12/24/2014
Green Eggs and Ham Mini Tartlets
Mini tartlets that are quick and easy make for a fun way to celebrate Dr Seuss. Recipe courtesy of Melissa d’Arabian.

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12/18/2014
PIN Tag Deadline is January 1, 2015
WPA, WLIC Remind Pork Producers PIN Tag Deadline is January 1

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12/17/2014
Baked Ham with Sweet ā€˜nā€™ Sour Plum Sauce
Give your ham a twist.  Serve with Gingered Snow Peas or Sesame Cucumbers, along with your family's favorite side dishes.

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12/10/2014
Spicy Cranberry Pork Tenderloin
Serve the pork and spicy cranberry sauce with roasted sweet potatoes, skinned and mashed with butter and honey.

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12/10/2014
Farmer Input Needed to Assess Sustainability on Farms
Farmers are asked to complete a brief survey to assess the sustainability of practices on Wisconsin farms.


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12/9/2014
Growing Wisconsin Magazine
Check out page 69 for a message from the Wisconsin Pork Association!


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12/3/2014
Spanish Pork and Fennel Stew with Saffron Rice
Click here for the recipe! 

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12/1/2014
Apply Now for WPA Scholarships!
Scholarship applications are now available! Application deadline is December 10, 2014.

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11/26/2014
Pork Roast with Bacon, Brussels Sprouts and Pomegranate
You can serve this dish alongside a crisp green salad, or boiled new potatoes with butter and chives.

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11/19/2014
Sweet Southern Slow-Cooker Ham
Spend just 10 minutes preparing this simple slow-cooker ham.


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11/18/2014
Register Now for UW-Discovery Farms Winter Conference
Dec. 9, 2014. WPA Members receive a discount on registration!

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11/12/2014
Pork and Scallion Pot Stickers
The pot stickers can be served alone as hors d'oeuvres, but also make a great lunch or supper with the addition of a simple salad.

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11/5/2014
Cured Ham and Asparagus Pizza
This simple pizza can be served as a lunch, dinner or even part of a brunch.

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11/5/2014
Chefs Invited to Enter 2015 Taste of Elegance
Enter now for the 2015 Taste of Elegance. Entry deadline is November 30, 2014.


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