Thai Pork Noodle Bowl
Prepare the Thai Ribeye Pork Chops without the noodles and serve alongside an herb salad of fresh basil, mint, scallions and cilantro.
State Fair Winning Recipes
Click here for the winning recipes from the Wisconsin State Fair "Bacon-not just for breakfast anymore!" recipe contest, sponsored by WPA.
Cobb Salad Ham Roll-ups
When you want a different way to use leftover ham, try this salad. Also good for a light lunch on the patio.
River Falls Bacon Bash Recipe Contest
Enter your original bacon recipe in the River Falls Bacon Bash Contest, sponsored by WPA
BBQ Pulled Pork Pizza
To reduce the prep time to about 10 minutes, use your favorite store-bought pizza dough—you’ll need about 3/4 pound. To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro.
The Other Burger
Is your family fighting burger boredom? Try ground pork instead!
WPA to Host 15th Annual Golf Outing
Join us September 3rd for the 15th Annual Pork Classic! Enjoy a day on the course, networking, and raising funds for advocacy and legislative efforts on behalf of Wisconsin's Pork Producers.
Healthy Pigs Make Safe Pork
Raising healthy pigs is good for farmers because it helps ensure a safe food supply for consumers.
Cuban Pork Adobo Chops
Looking for a hit to serve Memorial Day - thy these marinated pork chops for a refreshing BBQ!
Double Pork Party Sliders
In England, bacon sandwiches—called butties— are so beloved that Prince Harry planned a late night breakfast after Prince William's wedding and served them. American bacon is thinner and fattier than English bacon. For this Americanized spin, sauté thin-cut loin chops with bacon, resulting in smoky, bacon-infused pork sandwiches.