Matt Baier Wins Taste of Elegance
Wisconsin chefs recently competed in a pork recipe contest. Click here for details, including recipes!
PEDV News and Resources
Producers - click here for the latest information and resources on Porcine Epidemic Diarrhea virus.
Roast Pork Tenderloin with Cherry-Cranberry Glaze
Serve this festive tenderloin dish with a spinach salad, mashed potatoes and warm breadsticks.
Cooking for Comfort E-Cookbook
There's a chill in the air, and all-too-familiar cravings for a little taste of comfort have rturned. Click here to download this free e-cookbook!
Supreme Pizza Spaghetti
You can change and adapt this recipe to however you like your pizza—try different kinds of cheese, different “toppings,” or substitute Italian sausage for the ground pork. A simple Caesar salad and breadsticks would make ideal accompaniments.
Apple Cinnamon Pork Chops
If you want to make these chops a little lighter, you can substitute apple cider or chicken stock for some or all of the cream. On the side, consider mashed potatoes or cooked carrots.
Register for Pork/Corn/Soy Expo
The schedule and registration details are now available for the 2014 Pork/Corn/Soy Expo. Click here for complete information!
Puerto Rican Shredded Pork
If you're cooking for comfort in your home, try this pulled pork recipe on a wrap, or serve it stew style with a topping of chopped onions or pico de gallo.
WPA Offers Scholarships
The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Click here for details; application deadline is December 10.
Meat Thermometer How-to
Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Cook pork until the internal temperature reaches 145 degrees Fahrenheit, followed by a three-minute rest time, and is a little pink inside.