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3/25/2015
Lean Homemade Sausage
Make your own sausage for tomorrow's breakfast!

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3/18/2015
Irish Pork Stew
Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.

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3/6/2015
Buy Wisconsin First Directory
Featuring top quality show pig and seedstock producers from across the state.


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3/6/2015
Farmer Input Needed to Assess Sustainability on Farms
Farmers are asked to complete a brief survey to assess the sustainability of practices on Wisconsin farms.

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2/25/2015
Parmesan-Crusted New York Pork Chops
Serve with bow-tie pasta tossed with green peas and butter. Add chopped fresh basil, parsley or chive to “spice” it up.

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2/18/2015
Taco Soup
This hearty soup is a meal in itself, but it would also go well with a cilantro-laced green salad. Or serve it over rice.

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2/11/2015
Pork and Hash Brown Shepherd’s Pie
Vary this vibrant recipe by adding rosemary, thyme, oregano, or marjoram.

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2/4/2015
Pork Pozole Verde
Serve with sliced avocado, shredded lettuce, chopped onion and cilantro, lime wedges, and tortilla chips.


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1/28/2015
Pork Chop Noodle Soup

Pair this soup with Wisconsin grilled cheese for a warm and delicious winter meal.



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1/21/2015
Puerto Rican Shredded Pork
If you're cooking for comfort in your home, try this pulled pork recipe on a wrap, or serve it stew style with a topping of chopped onions or pico de gallo.

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1/14/2015
Herb-Crusted Pork Rib Roast with Red Wine Sauce
Elegant and rich for a special dinner.  Serve with roasted potatoes, buttered green beans, salad and dinner rolls.

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1/7/2015
Cheesy Ham and Macaroni
Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni.

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1/5/2015
Apply Now for Youth Pig Project Scholarships
Application deadline is Feb. 1


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12/31/2014
Ginger Pork Bibb Cups
A great appetizer or meal for New Year's and all year round.


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12/24/2014
Green Eggs and Ham Mini Tartlets
Mini tartlets that are quick and easy make for a fun way to celebrate Dr Seuss. Recipe courtesy of Melissa d’Arabian.

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12/18/2014
PIN Tag Deadline is January 1, 2015
WPA, WLIC Remind Pork Producers PIN Tag Deadline is January 1

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12/17/2014
Baked Ham with Sweet ‘n’ Sour Plum Sauce
Give your ham a twist.  Serve with Gingered Snow Peas or Sesame Cucumbers, along with your family's favorite side dishes.

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12/10/2014
Spicy Cranberry Pork Tenderloin
Serve the pork and spicy cranberry sauce with roasted sweet potatoes, skinned and mashed with butter and honey.

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12/9/2014
Growing Wisconsin Magazine
Check out page 69 for a message from the Wisconsin Pork Association!


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12/3/2014
Spanish Pork and Fennel Stew with Saffron Rice
Click here for the recipe! 

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