Skip Navigation Links

3/13/2014
'Buy Wisconsin First' Directory
Are you looking for show pigs for a 4H or FFA project?  Wisconsin producers with winning traditions are located throughout the state.  Click here for more details!

Read More
2/11/2014
Matt Baier Wins Taste of Elegance
Wisconsin chefs recently competed in a pork recipe contest.  Click here for details, including recipes!


Read More
1/7/2014
Roast Pork Shoulder Caribbean-Style
The less tender shoulder cut is given a long slow cooking time to create a tender meal. Serve with red beans and rice and a tropical fruit salad.

Read More
1/6/2014
PEDV News and Resources
Producers - click here for the latest information and resources on Porcine Epidemic Diarrhea virus. 

Read More
12/18/2013
Slow Cooker Ham with Apple Sauce
Great for the holidays, this sweet-savory dish, is easy to preprare and adds an elegant touch as your centerpiece for Christmas dinner. 

Read More
12/18/2013
Roast Pork Tenderloin with Cherry-Cranberry Glaze
Serve this festive tenderloin dish with a spinach salad, mashed potatoes and warm breadsticks.

Read More
12/17/2013
Honey-Orange Glazed Ham
This ham recipe is perfect for a festive meal. The sweet honey-orange glaze adds just the right finishing touch. 

Read More
12/16/2013
Cooking for Comfort E-Cookbook
There's a chill in the air, and all-too-familiar cravings for a little taste of comfort have rturned.  Click here to download this free e-cookbook!


Read More
12/16/2013
Herb-Crusted Pork Rib Roast with Red Wine Sauce
Elegant and rich for a special dinner.  Serve with roasted potatoes, buttered green beans, salad and dinner rolls.

Read More
12/13/2013
Supreme Pizza Spaghetti
You can change and adapt this recipe to however you like your pizza—try different kinds of cheese, different “toppings,” or substitute Italian sausage for the ground pork. A simple Caesar salad and breadsticks would make ideal accompaniments.

Read More
12/12/2013
Chefs Invited to Enter Taste of Elegance
This exciting contest offers chefs an opportunity to showcase their culinary skills, while taking a chance at $2000 in cash prizes.

Read More
12/6/2013
Apple Cinnamon Pork Chops
If you want to make these chops a little lighter, you can substitute apple cider or chicken stock for some or all of the cream. On the side, consider mashed potatoes or cooked carrots.

Read More
11/29/2013
Layered Ham and Cheese Quesadillas
Leftover Thanksgiving ham?  No problem - try this delicious ham and cheese quesadilla!

Read More
11/27/2013
Register for Pork/Corn/Soy Expo
The schedule and registration details are now available for the 2014 Pork/Corn/Soy Expo.  Click here for complete information!


Read More
11/22/2013
Apricot-Glazed Ham
A simple glaze over ham makes for an easy special occasion meal. Serve with green bean casserole, Garlic Mashed Potatoes, and fruit salad.

Read More
11/18/2013
Puerto Rican Shredded Pork
If you're cooking for comfort in your home, try this pulled pork recipe on a wrap, or serve it stew style with a topping of chopped onions or pico de gallo.

Read More
11/11/2013
Smoky Pork, Bacon, and White Bean Chili
This delicious recipe is a new twist to an old favorite. You can also cook this recipe in a slow cooker—start it in a large skillet, then just before adding the tomatoes, transfer everything to a slow cooker and proceed from there in the slow cooker.

Read More
11/11/2013
WPA Offers Scholarships
The Wisconsin Pork Association is offering scholarships to high school seniors and college students. Click here for details; application deadline is December 10.

Read More
10/1/2013
October is Pork Month!!
October became known as Pork Month because it marked the time of year when hogs were traditionally marketed. Today, it serves as a celebration to thank pork producers and share their stories with consumers. 

Read More
9/9/2013
Meat Thermometer How-to
Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Cook pork until the internal temperature reaches 145 degrees Fahrenheit, followed by a three-minute rest time, and is a little pink inside. 

Read More
First 1 2 3 4 Last 
Share |

Recipes

Search for the latest recipes featuring our favorite ingredient...pork!

Advanced Recipe Search
View Entire Recipe List

Cut Type:


Cooking Method:
Facebook
Facebook
Like us on Facebook