A simple glaze over ham makes for an easy special occasion meal. Serve with green bean casserole, Garlic Mashed Potatoes, and fruit salad.
Boneless Pork Loin Roast with Herbed Pepper Rub
Serve this as part of a casual Easter buffet. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and Cornbread.
Fantastic Pork Fajitas
You can’t get dinner on the table any faster than this: Stir-fried pork, onion and pepper, rolled up in warm tortillas with salsa. Add carrot and celery sticks, tortilla chips and purchased guacamole to complete this simple supper.
How to Create a Farm Level Crisis Plan
The Pork Checkoff’s new Farm-level Crisis Response Plan can help you create a crisis plan for your farm; click here for more details.
2013 Pork/Corn/Soy Expo
Make plans to attend the 2013 Pork/Corn/Soy Expo!
Braised Pork Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with hot couscous and steamed broccoli.
October is Pork Month!
October is a time steeped in tradition for pork producers. Click here to read more about October Pork Month!
Caribbean Roast Pork
Island spices season this simple pork roast. Bake some sweet potatoes alongside this roast and accompany with buttered broccoli spears and deli cole slaw with some diced pineapple...
Pork Producers to Visit Washington
Wisconsin pork producers will attend the National Pork Producers Council Legislative Action Conference on September 12-13. Click for more details.
WPA to Host Golf Outing
Join WPA on September 5 for our annual Pork Classic Golf Outing! We will be at the Lake Windsor Golf Course, starting with lunch at 11:30. Registration includes lunch, dinner, 18 holes of golf, plus much more! Click here to register for a fun day of networking!