Pig Project Scholarship Program 

Biosecurity Recommendations

It is important for exhibitors to remember that any time pigs from multiple sources are commingled or held in common areas at an event like a weigh-in or exhibition that there is an increased risk for disease spread. Only through the application of good biosecurity practices by the exhibitor and their families can this risk be minimized. Below are recommendations that exhibitors should follow.

Premises ID Numbers

Make absolutely sure that you have a premises ID number (PIN) for where you are housing your pigs!

Movement Records

Movement records for each pig should be kept by the exhibitor. The following movement information should be recorded every time pigs are moved between sites.

Records should be kept in a safe place and copies of those records should be with exhibitors anytime they move their pigs.

Isolation

Pigs returning from weigh-in or show should be isolated away from other animals for a minimum of 21 days. You should identify your isolation area which should be at a minimum 300 yards away from other livestock. Separate handling, grooming, feeding or watering equipment should be designated and only used with the isolated animals. You should also designate a pair of boots and coverall that will only be used with the isolated group. These items should only be used with other animals on the farm unless they have been cleaned and disinfected.

Prior to loading

Pigs exhibiting clinical signs of ANY contagious disease or in the early treatment phases for a disease should not be taken to weigh in or to an exhibition. This includes not bringing other pigs to the weigh-in or show that look healthy that have been in contact with or exposed to sick pigs.

After pigs return to source premises

Change clothing and shoes worn to weigh-in or shows before returning to work with other animals at home. Clothing and footwear worn at weigh-in or shows should be thoroughly washed before wearing it around the livestock at home.

Vehicles used to transport your pigs should be cleaned, disinfected and allowed to dry before other pigs are hauled.

Pigs returning from weigh-ins or shows should be isolated from other animals for a minimum of 21 days before reintroducing them.

Pigs should be observed daily for signs of disease or infection. Contact your veterinarian if your pigs become sick.

Prepared by Patrick Webb, Director of Swine Health, National Pork Board