This virtual contest will test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, and retail cut identification. Juniors (age 8-13) and Seniors (age 14-19) are invited to register as individuals to participate and display their meat evaluation and oral reasoning skills in this competitive educational experience.

Sunday, November 22nd, 2:30-5:30pm

No cost to enter! Register by November 16 at this link:

More information at

Please direct all questions to Joe Muellenberg at or Bernie O’Rourke at