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Amy Busch, Author at Wisconsin Pork - Page 2 of 10

  • Who We Are
    • About Us
    • Board of Directors
    • WPA Staff
    • Membership
    • Sponsors
    • Contact Us
  • News & Events
    • WPA Online Clothing Store
    • News Releases
    • Pork Headlines
    • Pork-Corn-Soy Expo
    • “Give-A-Ham” Challenge
    • Pork Schoppe
    • Calendar
  • Producers
    • Membership
    • Committees
    • Public Policy
    • Certification
    • Community Outreach Program
    • PRRS/PEDv Rule
      • Swine Testing Reimbursement Program
    • Producer Seminars
    • U.S. Swine Health Improvement Plan
    • Industry Links
    • WSF Hall of Fame Award
  • Youth
    • Scholarships
      • Whitmore Memorial Scholarship
      • Gunderson Memorial Scholarship
      • Fredrich Memorial/WPA Scholarship
      • Neil Dierks Scholarship
      • Lois Britt Memorial Scholarship
      • Southwest Wisconsin Pork Producers Scholarship
    • Internship Program
    • Youth Pig Project Scholarships
    • YQCA
    • Programs and Activities
    • Show Pig Breeder Directory & Sale Dates
  • Consumers
    • Pork Facts & Key Messages
    • Pig Farming Videos
    • Recipes
    • Nutrition
    • Cuts & Cooking Tips
    • Meat Processors
    • We Care
  • Educators
    • Virtual Field Trip
    • Lesson Plans
    • Classroom Activities
    • FCS Mini-grants
    • Pig Farming Videos

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Author: Amy Busch

Chef Joe Schneider Named Chef Par Excellence at Wisconsin’s Taste of Elegance

Posted on February 4, 2019February 4, 2019 by Amy Busch

Chef Joe Schneider, sous chef at Johnny’s Italian Steakhouse in Sun Prairie, was named the Chef Par Excellence at the 2019 Wisconsin Pork Association Taste of Elegance competition. The competition encourages chefs to develop creative and innovative entrees using pork. …

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WPA Presents 2019 Scholarships

Posted on January 31, 2019January 22, 2019 by Amy Busch

The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with the Corn/Soy Expo in Wisc. Dells. Eight high school seniors and college students were awarded a total of $6900 in …

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Eight Chefs Selected to Compete in 2019 Wisconsin’s Taste of Elegance

Posted on January 17, 2019January 17, 2019 by Amy Busch

Eight chefs from throughout the state have been selected to compete in the 2019 Wisconsin’s Taste of Elegance competition. The event will take place on Thursday, January 31 at the Kalahari Resort in Wisconsin Dells. The Taste of Elegance encourages …

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Pork Sessions Offered During Pork & Corn/Soy Expo

Posted on January 15, 2019January 15, 2019 by Amy Busch

Pork producers and industry friends are invited to attend the 2019 Pork & Corn/Soy Expo on January 31 and February 1 at the Kalahari Resort, Wisconsin Dells. During the Expo, Wisconsin Pork Association (WPA) will be hosting several programs designed …

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Retallick Joins WPA

Posted on November 26, 2018November 26, 2018 by Amy Busch

The Wisconsin Pork Association is pleased to welcome Keri Retallick as the new Executive Vice President. Keri grew up on a diversified farm in Wisconsin, and received her B.S. in Agriculture from the University of Wisconsin-Madison.

Retallick has worked extensively …

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Apply Now for WPA Scholarships

Posted on November 8, 2018November 8, 2018 by Amy Busch

Wisconsin Pork Association is accepting applications for its scholarship program now through December 1, 2018. Several scholarship opportunities are available for high school seniors and college students. Students with a sincere interest in the swine industry are encouraged to apply. …

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Badger Swine Symposium to be Hosted in Arlington

Posted on October 22, 2018October 22, 2018 by Amy Busch

Wisconsin pork farmers are invited to join UW-Extension, the Wisconsin Pork Association, and the UW-Agriculture Colleges (Madison, Platteville, and River Falls) for the Badger Swine Symposium on Friday, November 9, 2018. The Badger Swine Symposium is being hosted at the …

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WPA Endorses State Candidates for Election on Nov. 6

Posted on October 5, 2018October 5, 2018 by Amy Busch

The Wisconsin Pork Association Board of Directors announced they are endorsing the following pro-livestock and pro-agriculture/agri-business incumbents who are up for election on November 6, 2018.

“The incumbents we have chosen to endorse have a history of supporting agriculture in …

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WPA Offers PQA Plus Site Assessment Rebates

Posted on August 23, 2018August 23, 2018 by Amy Busch

The Wisconsin Pork Association and National Pork Board are continuing to encourage all producers and employees to become Pork Quality Assurance® (PQA) Plus certified and achieve PQA Plus Site Status. The PQA Plus program serves to educate producers and …

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Knauer to be Inducted into Hall of Fame

Posted on July 27, 2018July 30, 2018 by Amy Busch

Tom Knauer, Avalon, Wisc., will be inducted into the Wisconsin State Fair Hall of Fame on Sunday, August 5, 2018, at approximately 1:00 p.m., in the Swine Barn at the Wisconsin State Fair, in West Allis. The award presentation will …

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