Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in the Wisconsin Pork Association’s (WPA) 18th Annual Pork Classic golf outing. The event will take place on September 6 at the Windwood of Watertown.…

To view a recording of this webinar, go to http://fyi.uwex.edu/swineextension/2017/04/07/proposed-prrspedv-rule-change-webinar-now-available/.

The UW-Extension Swine Team, in conjunction with Wisconsin Pork Association, will be hosting a webinar to review details on a proposed rule that would establish herd testing requirements for …

Winners of the 2017 Wisconsin Pork Association (WPA) youth pig project scholarships were announced recently. The Wisconsin Pork Association Youth Committee created the program to assist youth in developing pork production projects for 4-H or FFA. The goal is to …

The Wisconsin Pork Association’s “2017 Buy Wisconsin First” Directory is now available on-line at www.wppa.org. The directory will also be included in The Midwest Herdsman magazine. The “Buy Wisconsin First” directory features several top quality Wisconsin show pig and …

By Lyssa Seefeldt, UW-Extension Agriculture Agent, Marquette County & Member of UW-Extension Swine Team

Increasing interest in preventing the development of antibiotic resistant bacteria and protecting the effectiveness of the antimicrobials that we currently have fueled the initiative behind the …

Over $16,000 will be invested in Wisconsin Pork Association youth programs and scholarships as a result of the annual pie and silent auctions held during the 2017 Taste of Elegance reception.

Throughout the evening of February 2, Taste of Elegance …

A La Crosse chef recently earned the title of Chef Par Excellence at the 2017 Wisconsin Pork Association Taste of Elegance competition. Chef Mitchel Weber of The Restaurant at Charmant Hotel prepared an entrée titled ‘Pigs, Three Different Ones’ that …

The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2017 Pork and Corn/Soy Expo, held on February 2-3 in Wisconsin Dells.

Producer Honoree Award

Each year, the Wisconsin Pork Association presents a Distinguished …

The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on February 2 in conjunction with the Corn/Soy Expo in Wisc. Dells. Nine high school seniors and college students were awarded a total of $3000 in …

Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2017 Wisconsin’s Taste of Elegance contest. The contest will be held at the Kalahari Resort and Convention Center in Wisconsin Dells on February 2. The …