Are you intereted in a once in a lifetime opportunity to work with experienced chefs in a farm to fork experience? Professional Chefs interested should apply at the link below.
Author: Mikayla Wehrle
WPA Award Nominations
WPA has closed nominations. Please attend the annual meeting June 2, 2021 at Chula Vista to see the results!
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Committee Members – Sign up for 2021!
WPA is updating their committee lists. If you are currently on a committee(s), please confirm your participation. If you would like to become a committee member, please contact us. The list is set to be completed by 2/15/21. Committees include: …
Join the WPA Family
Membership is now open for 2021. Our thanks to all who have already renewed their membership. Producers can enroll for $50 and $10 per additional family member or there is a non-voting, free producer membership. Allied industry is $100 per …
Fresh Start Wellness Challenge
As many consumers look for a fresh start in the new year, the Pork Checkoff is launching the Fresh Start Wellness Challenge to encourage everyone to take a holistic look at their health, including incorporating lean pork as a protein …
Wisconsin Pork Association Youth Scholarships
Here at Wisconsin Pork, we understand today’s youth are tomorrow’s leaders of the industry. We also understand the importance of having well educated individuals as leaders to help ensure continued growth and success for the state’s pork industry. That’s why …