The Wisconsin Pork Association would like to announce the“2015 Buy Wisconsin First” Directory is now available on-line. Additionally, the directory will be featured in the upcoming Midwest Herdsman magazine. The“Buy Wisconsin First”directory features several top quality Wisconsin …
Author: PorkAdmin
Badger Swine Symposium March 12
The third annual Badger Swine Symposium will be held on Thursday, March 12 at the Arlington Research Station Public Events Center, located at N695 Hopkins Road, Arlington.
Registration will begin at 9:30 am and the program will kick off at …
Youth Pig Project Winners Announced
Winners of the 2015 Wisconsin Pork Association (WPA) youth pig project were announced recently. The Wisconsin Pork Association Youth Committee created the program to assist youth in developing pork production projects for 4-H or FFA. The goal is to encourage youth …
Producers, Industry Members Honored During 2015 Expo
The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2015 Pork/Corn/Soy Expo, held on January 29-30 in Wisconsin Dells.
Each year, the Wisconsin Pork Association presents a Distinguished Service
WPA Announces 2015 Scholarship Recipients
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 29 in conjunction with the Corn/Soy Expo in Wisc. Dells. Nine high school seniors and college students were awarded a total of $3000 …
Chef Mitchel Weber Wins 2015 Taste of Elegance
Chef Mitchel Weber with Piggy’s Restaurant and Blues Lounge in La Crosse, captured the Chef Par Excellence award at the 2015 Wisconsin’s Taste of Elegance competition. Chef Weber’s winning entrée, Azzimato Maiale, was a coppa salami wrapped filet of pork …
2015 Taste of Elegance Finalists Announced
LANCASTER, WI – Eight chefs from throughout the state of Wisconsin have been selected to compete in the 2015 Wisconsin’s Taste of Elegance contest. The contest will be held at the Kalahari Resort and Convention Center in Wisconsin Dells on …
2015 Youth Pig Project Scholarships
The Wisconsin Pork Association Youth Committee is offering Youth Pig Project scholarships, designed to assist 4-H and FFA members in establishing swine projects that can lead to development of life skills and career opportunities in the Wisconsin pork industry.
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WPA, WLIC Remind Pork Producers PIN Tag Deadline is January 1
The Wisconsin Pork Association (WPA) and Wisconsin Livestock Identification Consortium (WLIC) would like to remind pork producers Jan. 1, 2015 is the deadline for applying premises identification number (PIN) tags to breeding stock animals going to harvest. The pork industry is …
WPA to Publish "Buy Wisconsin First Directory"
LANCASTER, WI – The Wisconsin Pork Association would like to invite pork producers across the state to participate in the “2015 Buy Wisconsin First” Directory. In partnership with The Midwest Herdsman, the directory will be included in the Swine Roll