UW Meat Science & Animal Biologics Discovery Building

1933 Observatory Dr. Madison, WI 53706

Registration begins at 9:00 a.m. Program and lunch to follow.

Topics covered: Live hog evaluation, nutrition to maximize carcass quality, deworming, feeder and water space requirements/ animal husbandry, direct marketing, and carcass evaluation.

Questions: Call Jeff Morris, UW Extension Swine Outreach Specialist at 608-346-9561.