Pork Quality Seminar
June 21 @ 9:00 am - 4:00 pm
UW Meat Science & Animal Biologics Discovery Building
1933 Observatory Dr. Madison, WI 53706
Registration begins at 9:00 a.m. Program and lunch to follow.
Topics covered: Live hog evaluation, nutrition to maximize carcass quality, deworming, feeder and water space requirements/ animal husbandry, direct marketing, and carcass evaluation.
Questions: Call Jeff Morris, UW Extension Swine Outreach Specialist at 608-346-9561.