
Wisconsin Pork Association is sponsoring Madison Restaurant Week in a non-traditional format. Madison Restaurant Week has quickly become one of the city’s most popular culinary traditions, but here is your chance to experience it in the comfort of your home, carryout and to-go style.
Starting Monday, May 18 through Sunday, May 30, enjoy Madison Restaurant Week To-Go — a two-week dining experience featuring three-course and family-style menu options.
Some restaurants feature three-course meals for $25 while others offer a family-style meal for $40. Browse special menus created specifically for Restaurant Week To-Go and check out pork menu options. Menus may change by the week, so remember to browse menus often! Find all menus here: https://www.channel3000.com/madison-magazine/restaurant-week-to-go/
Participating Pork Serving Restaurants:
- Beef Butter BBQ
- BelAir Cantina
- Benvenuto’s Italian Grill
- Bonefish Grill
- Buck & Honey’s
- Canteen
- Centro
- Dark Horse By Sal’s
- Eno Vino Bistro & Bar
- Harvest
- Liliana’s
- Longhorn Steakhouse
- Longtable
- Merchant & Lucille
- Nitty Gritty
- Nonno’s Ristorante Italiano
- North and South Seafood & Smokehouse
- Osteria Papavero
- Paisan’s
- Palette Bar & Grill
- Porta Bella
- Rare Steakhouse
- Roll Play
- Smoky Jon’s #1 BBQ
- Smoky’s Club
- Tavernakaya
- Tex Tubb’s Taco Palace
- The Brass Ring
- The Old Feed Mill
- Villa Dolce