NEW! The Wisconsin Raised program features pork products that have been raised and/or processed in Wisconsin. For more information on how to participate, contact WPA at wppa@wppa.org or call the state office at 608-723-7551.
Finding the correct pork cooking temperature is the final step in plating a perfectly juicy, tender cut of meat. Pork today is very lean, making it important to not overcook and follow the recommended pork cooking temperature. The safe internal pork cooking temperature for fresh cuts is 145° F.
Photo Courtesy of the National Pork Board, Des Moines, Iowa.
NEW! The Wisconsin Raised program features pork products that been raised and/or processed in Wisconsin. For more information on how to participate, contact WPA at wppa@wppa.org or call the state office at 608-723-7551.
LANCASTER, WI- The Wisconsin Pork Association (WPA) Youth Committee recently awarded 85 youth with $100 scholarships to help offset the…
On February 1st Wisconsin Pork Association members elected their new board of directors during their annual meeting which was held…
The Wisconsin Pork Association is again offering two tiers of rebates to producers testing for Porcine Reproductive and Respiratory Syndrome…
The mission of the Wisconsin Pork Association is to promote and protect the state’s pork industry in order to ensure its success now and in the future.
The Wisconsin Pork Association is the primary source for representing the state’s pork industry, known for its commitment to enhancing the success of all sizes and types of production in the state, as well as that of the businesses that support those producers.
Photo Courtesy of the National Pork Board, Des Moines, Iowa.
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