The Wisconsin Pork Association recently recognized producers and industry members for their dedicated service at the 2019 Pork and Corn/Soy Expo, held on January 31 and February 1 in Wisconsin Dells.
Producer Honoree Award
Each year, the Wisconsin Pork Association …
Wisconsin Pork Association members gathered for the 2019 Annual Meeting on January 31 at the Kalahari Resort in Wisconsin Dells. President Jim Magolski provided a year-end review pork association activities. Bill Gnatzig reviewed the 2019 resolutions. Key resolutions included a …
Nearly $9,000 will be invested in Wisconsin Pork Association programs, including youth scholarships and activities, as a result of the annual pie and silent auctions held during the 2019 Taste of Elegance reception.
Throughout the evening of January 31, Taste …
Chef Joe Schneider, sous chef at Johnny’s Italian Steakhouse in Sun Prairie, was named the Chef Par Excellence at the 2019 Wisconsin Pork Association Taste of Elegance competition. The competition encourages chefs to develop creative and innovative entrees using pork. …
The Wisconsin Pork Association (WPA) recognized scholarship recipients during the organization’s annual meeting held on January 31 in conjunction with the Corn/Soy Expo in Wisc. Dells. Eight high school seniors and college students were awarded a total of $6900 in …
Eight chefs from throughout the state have been selected to compete in the 2019 Wisconsin’s Taste of Elegance competition. The event will take place on Thursday, January 31 at the Kalahari Resort in Wisconsin Dells. The Taste of Elegance encourages …
Pork producers and industry friends are invited to attend the 2019 Pork & Corn/Soy Expo on January 31 and February 1 at the Kalahari Resort, Wisconsin Dells. During the Expo, Wisconsin Pork Association (WPA) will be hosting several programs designed …
The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in establishing swine projects that can lead to development of life skills and career opportunities in …
The Wisconsin Pork Association is pleased to welcome Keri Retallick as the new Executive Vice President. Keri grew up on a diversified farm in
Wisconsin, and received her B.S. in Agriculture from the University of Wisconsin-Madison.
Retallick has worked extensively …
The Wisconsin Pork Association youth committee is encouraging Wisconsin college students with a passion for agriculture and interest in the swine industry to apply for the Pork Mentorship Program. Prior experience in the pork industry is not required. Applications for …