2020 Wisconsin 4-H Virtual Meats Judging Contest

This virtual contest will test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, and retail cut identification. Juniors (age 8-13) and Seniors (age 14-19) are invited to register as individuals to participate and display their meat evaluation and oral reasoning skills in this competitive educational experience.

Sunday, November 22nd, 2:30-5:30pm

No cost to enter! Register by November 16 at this link: https://uwmadison.co1.qualtrics.com/jfe/form/SV_b9fY5uiTD3uBvk9

More information at https://fyi.extension.wisc.edu/wi4haganimalscience/livestock/