Through the program, called “Passion for Pork,” Wisconsin Pork Association (WPA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) have joined forces to start a new program connecting Wisconsin pork producers with local meat processors who are extending their hours of operation to process and package the pork to help meet the growing demand for food bank and food pantry resources. Wisconsin food banks are getting the pork into the hands of those in need.
The Wisconsin State Fair may be canceled this year, but you can still snag many of your Fair favorites.
A part of the event’s State Fair Necessities initiative the new drive-thru will open for four weekends throughout July and August in Wisconsin State Fair Park. Cars will be invited to drive into the grounds, where several vendors will be scattered, selling their signature snacks and more to be enjoyed at home. (There will be no dine-in options)
A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas.
Fore! Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in Wisconsin Pork Association’s (WPA) 21st Annual Pork Classic golf outing. The event will take place on September 2nd at the Kestrel Ridge Golf Course in Columbus, WI. This is an opportunity to network with pork industry professionals, and […]
The State Fair Necessities are bringing together all that you love about the Wisconsin State Fair! July 23-26 the Pork Schoppe will be in West Allis, serving some of your favorites.
