The Wisconsin Pork Association would like to ask you to support our local meat processors and local farmers. Please take time during October pork month to enjoy a Wisconsin made brat.
Eat Local! Shop Local!
Enter To Win!
Top 3 Prizes
Here at Wisconsin Pork, we understand today’s youth are tomorrow’s leaders of the industry. We also understand the importance of having well educated individuals as leaders to help ensure continued growth and success for the state’s pork industry. That’s why we offer several scholarships to help those with a sincere interest in the industry and the future of Wisconsin agriculture.
All Scholarships must be postmarked December, 1 2021
Each year, we offer the following scholarships for high school and college students:
Wisconsin Pork Association Scholarship
Fredrich Memorial Scholarship
Whitmore Memorial Scholarship
Gunderson Memorial Scholarship
Registration will give you access to six pre-recorded presentations about UW pork research and three live guest speaker presentations. Learn from experts in the field about swine health, heat stress, and costs of production November 3, 10, 17, 2021. Webinars begin at 7:00 PM CST with guest presentations followed by a question and answer session!
Register at: https://tinyurl.com/BadgerSwine2021
A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas.
Are you intereted in a once in a lifetime opportunity to work with experienced chefs in a farm to fork experience? Professional Chefs interested should apply at the link below. /https://docs.google.com/forms/d/e/1FAIpQLSev2vEe6UYOqX7Acp–kMYd6NCELZSCCMmlFoh0ljxMe16qZA/viewform?usp=sf_link
