All Wisconsin producers and allied industry members are welcome to attend the regional meetings in August. The meetings will feature information on preventative actions for FAD as well as discussion on the swine health rule, secure pork supply plans and state/national updates. Follow the link for more info.
PRRS/PEDv testing ropes can be made at home, but must be sent in by a licensed veterinarian. Click link below to get step by step instructions.
The Wisconsin Pork Association offers $25 rebates to pork producers to help offset costs of testing for PRRS/PEDv testing.
Your guests will be sure to give a holler for these ribs from Beverly Miller of Amarillo, TX that won first place at the Amarillo Tri-State Fair.
Below you will find a link for a Discover Wisconsin segment that will be shining the spotlight on Wisconsin’s farmland and pork production in an upcoming episode. This episode will aired statewide on Saturday, October 30th at 10:00 a.m. on Bally Sports Wisconsin, and throughout November on various affiliate stations.
The Pork Schoppe is located outside the Wisconsin Products Pavilion at the intersection of Grandstand Ave and Third Street/Wisconsin Way. Top-quality pork items for sale include a butterfly pork chop sandwich, pork chop on a stick, and pork burger. Open 9:00 a.m. to 10:00 p.m. daily during the fair. Find additional details at http://www.wppa.org/porkschoppe/.
