Through the program, called “Passion for Pork,” Wisconsin Pork Association (WPA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) have joined forces to start a new program connecting Wisconsin pork producers with local meat processors who are extending their hours of operation to process and package the pork to help meet the growing demand for food bank and food pantry resources. Wisconsin food banks are getting the pork into the hands of those in need.
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Give-A-Ham Challenge – Thank you!
With the support of many, WPA announces approximately 5,168 pounds of ham was donated during the 2020 Give-A-Ham promotion. Our thanks to many including Governor Evers, Secretary Designee Randy Romanski, NPPC President AV Roth, WPA President Jim Magolski, board members, FFA groups, pork producers and many others for your participation.
A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas.
The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in establishing swine projects that can lead to development of life skills and career opportunities in the Wisconsin pork industry. 4-H and FFA youth are eligible to apply for a $50.00 […]
EAU CLAIRE, WI (December 3, 2020) –– Wisconsin Farm Technology Days 2021, now scheduled for July 20-22, 2021, will take place at Huntsinger Farms, the largest grower and processor of Horseradish in the United States. Originally scheduled for July 2020, the Eau Claire show moved to 2021 given safety protocols required because of COVID-19. The […]
