We extend our sincere gratitude to the businesses and organizations who have chosen to support Wisconsin Pork Association programs.
All producers and industry friends are invited to join the Wisconsin Pork Association by signing up to become a WPA member. Multiple membership levels are available including a free option for youth and producers.
Are you looking to purchase an animal for a youth pig project? Click below for a list of scheduled sales and barn opening dates.
To change things up, make the casserole with brown rice or a white- or brown-and-wild rice blend. You can also keep things interesting by using different frozen vegetable mixtures or your own mixture of blanched or steamed vegetables—or by using different cheeses. Bone-in pork chops can used as well. On the side, consider a big green salad or sautéed spinach, kale, or chard.
African Swine Fever Risk Means It’s Time for Action The African swine fever (ASF) outbreak in China and in many other countries around the world is wreaking havoc on the international pork industry. Fortunately, ASF is not in the United States at this time, but the possibility of it or other foreign animal disease […]
Stop by the Pork Schoppe tent, located at the corner of Grandstand and Third Street at WI State Fair Park, for a juicy pork chop sandwich, pork chop on a stick, or pork burger. Open 9 am to 10 pm every day of the fair. Learn more about the Pork Schoppe at http://www.wppa.org/porkschoppe/.
