Through the program, called “Passion for Pork,” Wisconsin Pork Association (WPA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) have joined forces to start a new program connecting Wisconsin pork producers with local meat processors who are extending their hours of operation to process and package the pork to help meet the growing demand for food bank and food pantry resources. Wisconsin food banks are getting the pork into the hands of those in need.

September 2, 2020
Kestrel Ridge, Columbus, WI 
 
Held the first week in September, Wisconsin Pork Association’s annual Pork Classic golf outing brings together producers, industry allies, and friends from across the state for a fun-filled day of golf and networking.
Team registration is $300. Individuals can sign-up for $75, and you will be assigned a team. The fee includes 18 holes of golf, cart, lunch, reception and hole and team prizes.
Funds raised during the outing support Wisconsin Pork Association’s public policy, advocacy, and legislative representation for the pork industry in Wisconsin.

State Fair Drive-Thru – July 23-26, 2020

4440 sandwiches sold!

200 pork bundles purchased!

Thank you volunteers:  Envision Ag Group, Bethel 36, Rock Co. Pork Producers, Wis. Show Pig Association, Mary Pat and Bill Boschert, Pam Hobson, Cole Weinkauf and Eli Magee.  Special thanks to Glen and Jane of the NPB trailer.

See us next year, August 5-15, 2021 at the Wisconsin State Fair!

 

July 13, 2020

WPA 21st Annual Pork Classic Golf Outing Scheduled for September 2

Fore! Pork producers, allied industry representatives, and friends of the pork industry are invited to participate in Wisconsin Pork Association’s (WPA) 21st Annual Pork Classic golf outing. The event will take place on September 2nd at the Kestrel Ridge Golf Course in Columbus, WI.  This is an opportunity to network with pork industry professionals, and […]

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November 5, 2020

Swine Symposium

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