Join us for the 2019 Pork Classic Golf Outing September 4th, 2019. For more information or to register, click the button below.
All producers and industry friends are invited to join the Wisconsin Pork Association by signing up to become a WPA member. Multiple membership levels are available including a free option for youth and producers.
Are you looking to purchase an animal for a youth pig project? Click below for a list of scheduled sales and barn opening dates.
To change things up, make the casserole with brown rice or a white- or brown-and-wild rice blend. You can also keep things interesting by using different frozen vegetable mixtures or your own mixture of blanched or steamed vegetables—or by using different cheeses. Bone-in pork chops can used as well. On the side, consider a big green salad or sautéed spinach, kale, or chard.
African Swine Fever Risk Means It’s Time for Action The African swine fever (ASF) outbreak in China and in many other countries around the world is wreaking havoc on the international pork industry. Fortunately, ASF is not in the United States at this time, but the possibility of it or other foreign animal disease […]
Make plans for the annual Pork Classic Golf Outing taking place on Wednesday, September 4, 2019. More details and registration info is available at http://www.wppa.org/porkclassic/.
