Through the program, called “Passion for Pork,” Wisconsin Pork Association (WPA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) have joined forces to start a new program connecting Wisconsin pork producers with local meat processors who are extending their hours of operation to process and package the pork to help meet the growing demand for food bank and food pantry resources. Wisconsin food banks are getting the pork into the hands of those in need.

Give-A-Ham Challenge – Thank you!

With the support of many, WPA announces approximately 5,168 pounds of ham was donated during the 2020 Give-A-Ham promotion.  Our thanks to many including Governor Evers, Secretary Designee Randy Romanski, NPPC President AV Roth, WPA President Jim Magolski, board members, FFA groups, pork producers and many others for your participation.