US SHIP participants are encouraged enroll all of their production sites and/or slaughter facilities. Obtaining a critical mass of participation in US SHIP is a foundational element necessary towards being able to make tangible progress towards protecting, improving, and being able to represent the health status of pig production operations across supply chains, areas, states, and regions. Please contact the WPA office to begin enrollment.
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The Wisconsin State Fair Pork Schoppe is looking for volunteers to help at the 2022 WI State Fair.

For more information click the link below.

 

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Testing Reimbursement Program

PRRS/PEDv testing ropes can be made at home, but must be sent in by a licensed veterinarian. Click link below to get step by step instructions.

Oral collection instructions

The Wisconsin Pork Association offers $25 rebates to pork producers to help offset costs of testing for PRRS/PEDv testing.

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Pork Recipe

Looking for a Recipe?

“Happy” Pork Steak

A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas.

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March 2, 2022

Discover Wisconsin Spotlight On Pork

Below you will find a link for a Discover Wisconsin segment that will be shining the spotlight on Wisconsin’s farmland and pork production in an upcoming episode. This episode will aired statewide on Saturday, October 30th at 10:00 a.m. on Bally Sports Wisconsin, and throughout November on various affiliate stations.  

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