Through the program, called “Passion for Pork,” Wisconsin Pork Association (WPA) and the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) have joined forces to start a new program connecting Wisconsin pork producers with local meat processors who are extending their hours of operation to process and package the pork to help meet the growing demand for food bank and food pantry resources. Wisconsin food banks are getting the pork into the hands of those in need.
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Give-A-Ham Challenge Back for 2020!
The National Pork Producers Council’s (NPPC) “Give-A-Ham Challenge” is a social media campaign to engage the U.S. pork industry and the communities they support in a holiday giving program. The “Give a Ham” challenge is a collaborative effort between NPPC and the Wisconsin Pork Association (WPA).
A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas.
Here at Wisconsin Pork, we understand today’s youth are tomorrow’s leaders of the industry. We also understand the importance of having well educated individuals as leaders to help ensure continued growth and success for the state’s pork industry. That’s why we offer several scholarships to help those with a sincere interest in the industry and […]
The Wisconsin Youth Livestock Program, in connection with the University of Wisconsin Madison Animal & Dairy Sciences Department, College of Agricultural and Life Sciences and Division of Extension, will host a LIVE Virtual Zoom Tour of the brand-new Meat Science & Animal Biologics Discovery Building. The tour begins at 7 p.m. on Thursday, December 3rd, […]
