The Wisconsin Pork Association would like to ask you to support our local meat processors and local farmers. Please take time during October pork month to enjoy a Wisconsin made brat.
Eat Local! Shop Local!
We will be announcing the winners December 1st on Facebook
Here at Wisconsin Pork, we understand today’s youth are tomorrow’s leaders of the industry. We also understand the importance of having well educated individuals as leaders to help ensure continued growth and success for the state’s pork industry. That’s why we offer several scholarships to help those with a sincere interest in the industry and the future of Wisconsin agriculture.
All Scholarships must be postmarked December, 1 2021
Each year, we offer the following scholarships for high school and college students:
Wisconsin Pork Association Scholarship
Fredrich Memorial Scholarship
Whitmore Memorial Scholarship
Gunderson Memorial Scholarship
The U.S. pork industry’s “Give-A-Ham” challenge is in its fourth year. We are asking Wisconsin Pork Producers to participate in giving a ham to a local food bank this holiday season.
America’s more than 60,000 pork producers continue to work tirelessly to provide a safe, nutritious and affordable protein source for consumers in the United States and across the globe despite recent challenges.
Throughout the COVID-19 human health pandemic, U.S. hog farmers and the numerous state associations that represent them donated to local food banks, providing more than 15 million pounds—or 220 million servings—of pork.
A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas.
Below you will find a link for a Discover Wisconsin segment that will be shining the spotlight on Wisconsin’s farmland and pork production in an upcoming episode. This episode will aired statewide on Saturday, October 30th at 10:00 a.m. on Bally Sports Wisconsin, and throughout November on various affiliate stations.
