The Wisconsin Pork Association has created a program offering mini-grants for Family & Consumer Science teachers. Grant monies are to be used for the purchase of FRESH pork (not processed products like bacon, ham, or sausage) for classroom/lab experiences.  The mini-grants start at $50 per teacher for the 2019-2020 school year.  A limited number of mini-grants are available.

Applications must be received by October 31st.

If you are looking for specific pork resources for your classroom, please email with requests.

Teachers are encouraged to use the online lesson plans developed by Wisconsin Pork Association in conjunction with the mini-grants. Click here to access our Family and Consumer Science Lesson Plans.

We appreciate your help in educating future consumers about the value of adding lean, nutritious pork to the diet.



Game Day Pork and Chile Wraps