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  • Who We Are
    • About Us
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    • WPA Staff
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  • News & Events
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    • Pork Schoppe
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  • Producers
    • Membership
    • Committees
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    • PRRS/PEDv Rule
      • Swine Testing Reimbursement
    • U.S. Swine Health Improvement Plan
    • Industry Links
  • Youth
    • Scholarships
      • Whitmore Memorial Scholarship
      • Gunderson Memorial Scholarship
      • Fredrich Memorial/WPA Scholarship
      • Neil Dierks Scholarship
      • Lois Britt Memorial Scholarship
      • Southwest Wisconsin Pork Producers Scholarship
    • Ambassador / Internship Program
    • Youth Pig Project Scholarships
    • YQCA
    • Programs and Activities
    • Show Pig Breeder Directory & Sale Dates
  • Consumers
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    • Nutrition
    • Cuts & Cooking Tips
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WPA Announces 2023 Scholarship Recipients

Posted on February 5, 2023February 6, 2023 by Morgan Worek

WPA_Scholarship_Recipients_Announced_Press_Release_2023

Whitmore Memorial and Gunderson Memorial Scholarship Winner (Not Pictured):

Anna Schoenike…

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WPA Announces 2023 Award Recipients

Posted on February 5, 2023February 13, 2023 by Morgan Worek

WPA_Award_Recipient_Press_Release_2023

 …

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Wisconsin Pork – Corn – Soy Expo

Posted on January 25, 2023 by Morgan Worek

February 2nd and 3rd, 2023, at Kalahari Conference Center, Wisconsin Dells,

Expo News Release 2023

 …

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2023 WPA Membership

Posted on November 30, 2022November 30, 2022 by Morgan Worek

Our members are key to the success of our organization. We invite you to explore the membership options available to youth, pork producers, and allied industry. As a WPA member, you will receive regular communications on important industry topics at …

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WPA Kicks Off Give-a-Ham Challenge

Posted on November 30, 2022 by Morgan Worek

On Tuesday, November 29th, the Wisconsin Pork Association kicked off the 2022 “Give-a-Ham” Challenge with WPA President, Christina Meylor, donating a ham to the Lafayette County Food Pantry.

Give-a-Ham is a national social media campaign that encourages pig farmers and …

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Happy Thanksgiving!

Posted on November 22, 2022November 22, 2022 by Morgan Worek

THANK YOU to all our Wisconsin pork producers, processors, allied industry professionals and their families. Each of your involvement, hard work, and unfaltering commitment to Wisconsin’s swine industry is what makes our state’s industry so special. We are so thankful…

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Discover Wisconsin Spotlight On Pork

Posted on March 2, 2022April 5, 2022 by Mikayla Wehrle

Below you will find a link for a Discover Wisconsin segment that will be shining the spotlight on Wisconsin’s farmland and pork production in an upcoming episode. This episode will aired statewide on Saturday, October 30th at 10:00 a.m. on …

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Pork Leadership Institute

Posted on May 4, 2021November 9, 2022 by Mikayla Wehrle

What is the Program?

Pork Leadership Institute

The NPPC and the NPB have kicked off the 2023 class of Pork Leadership Institute (PLI), a jointly funded and organized training curriculum designed to develop future leaders for the U.S. pork industry.

…
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WPA Offers Youth Pig Project Scholarships

Posted on January 22, 2021January 29, 2021 by Amy Busch

The Wisconsin Pork Association Youth Committee is once again offering Youth Pig Project scholarships. These scholarships are designed to assist 4-H and FFA members in establishing swine projects that can lead to development of life skills and career opportunities in …

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WPA Recognizes Scholarship Recipients

Posted on January 21, 2021January 21, 2021 by Amy Busch

The Wisconsin Pork Association (WPA) would like to recognize the 2021 scholarship recipients.  Eight high school seniors and college students were awarded a total of $6,900 in scholarships.

WPA Scholarship

This scholarship is presented each year to high school seniors …

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  • Wisconsin Pork Association PO Box 327 131 S Monroe St. Lancaster, WI 53813 608-723-7551 wppa@wppa.org
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