November 2, 2019
1000 head nursery barn and 1000 head finisher barn in Black Earth. Short and long term leases considered. Contact Tony at 608.370.4365
2019 Badger Swine Symposium- November 7, 2019
10:00 a.m. – 3:00 p.m. UW-Platteville
Velzy Commons, Ullsvik Hall
Here at Wisconsin Pork, we understand today’s youth are tomorrow’s leaders of the industry. We also understand the importance of having well educated individuals as leaders to help ensure continued growth and success for the state’s pork industry. That’s why we offer several scholarships to help those with a sincere interest in the industry and the future of Wisconsin agriculture. Check out the available scholarships here!
The Wisconsin Pork Association Mentorship Program is a one-year program for college students with a passion for agriculture and interest in the swine industry. Participants will expand their knowledge of the swine industry through hands-on experiences and job shadows, involvement in pork industry programs, and partaking in Wisconsin Pork Association activities. Apply here!
To change things up, make the casserole with brown rice or a white- or brown-and-wild rice blend. You can also keep things interesting by using different frozen vegetable mixtures or your own mixture of blanched or steamed vegetables—or by using different cheeses. Bone-in pork chops can used as well. On the side, consider a big green salad or sautéed spinach, kale, or chard.